Publication:
SIM.QM-S10: supplementary comparison for trace elements in skim milk powder

dc.contributor.authorGrinberg, Patricia
dc.contributor.authorMester, Zoltan
dc.contributor.authorGatti, Patricia
dc.contributor.authorAcosta, Osvaldo
dc.contributor.authorPuelles, Mabel
dc.contributor.authorDelgado, Mabel
dc.contributor.authorSena, Rodrigo Caciano de
dc.contributor.authorAlmeida, Marcelo Dominguez de
dc.contributor.authorRocha, Marcia Silva da
dc.contributor.authorSandoval, Soraya
dc.contributor.authorNúñez, Claudia
dc.contributor.authorVera, Javier
dc.contributor.authorChao, Wei
dc.contributor.authorXiao, Li
dc.contributor.authorQuezada, Henry Torres
dc.contributor.authorTorres, Gina
dc.contributor.authorGarzón, Diego A
dc.contributor.authorAhumada, Diego A
dc.contributor.authorPadilla, Jimmy Venegas
dc.contributor.authorOvares, Katia Rosales
dc.contributor.authorCalderón Jiménez, Bryan
dc.contributor.authorVasco, Evelyn
dc.contributor.authorContreras, Laura Regalado
dc.contributor.authorOsuna, Mariana Arce
dc.contributor.authorJacimovic, Radojko
dc.contributor.authorZuliani, Tea
dc.contributor.authorLaitip, Nunnapus
dc.contributor.authorThiengmanee, Usana
dc.contributor.authorOrnthai, Nattikarn
dc.contributor.authorPhukphatthanachai, Pranee
dc.contributor.authorTaebunpakul, Suttinun
dc.contributor.authorKlich, Hanen
dc.contributor.otherGRUPO DE INVESTIGACION EN METROLOGIA QUIMICA Y BIOANALISIS - GIMQB
dc.date.accessioned2026-03-31T16:50:20Z
dc.date.issued2021-2-22
dc.description.abstractMain text SIM.QM-S10 was performed to assess the analytical capabilities of National Metrology Institutes (NMIs) and Designated Institutes (DIs) of SIM members (or other regions) for the accurate determination of trace metals in skim milk powder. The study was proposed by the coordinating laboratories National Research Council Canada (NRC) and INTI Argentina as an activity of Sistema Interamericano de Metrología (SIM) approved by the Inorganic Analysis Working Group (IAWG) of Consultative Committee for Amount of Substance - Metrology in Chemistry and Biology (CCQM). Participants included NMIs/DIs from twelve countries. No measurement method was prescribed by the coordinating laboratories. Therefore, NMIs used measurement methods of their choice. However, the majority of NMIs/DIs used closed vessel microwave system using a mixture of HNO 3 and H 2 O 2 for the digestion and ICP-MS and ICP-OES for the determination of the measurands. One laboratory used INAA technique. This SIM.QM-S10 Supplementary Comparison provides NMIs/DIs with the needed evidence for CMC claims for trace elements in skim milk powder and similar matrices. To reach the main text of this paper, click on Final Report . Note that this text is that which appears in Appendix B of the BIPM key comparison database kcdb.bipm.org/ . The final report has been peer-reviewed and approved for publication by the CCQM, according to the provisions of the CIPM Mutual Recognition Arrangement (CIPM MRA).
dc.format.extent8008
dc.identifier.citationMetrologia
dc.identifier.doi10.1088/0026-1394/58/1a/08008
dc.identifier.issn0026-1394
dc.identifier.urihttps://repositoriometrologia.inm.gov.co/handle/123456789/214
dc.publisherIOP Publishing
dc.relation.ispartofMetrologia Vol.58 No.1A
dc.rightshttps://publishingsupport.iopscience.iop.org/iop-standard/v1
dc.rightshttps://iopscience.iop.org/info/page/text-and-data-mining
dc.titleSIM.QM-S10: supplementary comparison for trace elements in skim milk powder
dc.typejournal-article
dspace.entity.typePublication
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person.identifier.orcid0000-0002-2377-2615
person.identifier.orcid0000-0002-8478-5268
person.identifier.orcid0000-0002-3933-7730
person.identifier.orcid0000-0003-1636-8179
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person.identifier.orcid0000-0003-3117-7709
person.identifier.orcid0000-0002-9007-4905
person.identifier.orcid0000-0002-8367-876X

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