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Enhancing hass avocado preservation: Combination of modified atmosphere packaging and cinnamaldehyde-based active systems

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dc.contributor.authorFuenmayor, Carlos Alberto
dc.contributor.authorRamirez-Marín, Silvia L.
dc.contributor.authorCortés, Caroll Edith
dc.contributor.authorGonzález-Cárdenas, Ivonne Alejandra
dc.contributor.authorGarcía-Piñeros, Jasmin
dc.contributor.authorGonzález-Torres, Alejandra
dc.contributor.authorZuluaga-Domínguez, Carlos Mario
dc.contributor.authorCastellanos, Diego A.
dc.contributor.otherGRUPO DE INVESTIGACION EN METROLOGIA QUIMICA Y BIOANALISIS - GIMQB
dc.date.accessioned2026-03-31T16:50:18Z
dc.date.issued2025-6
dc.description.sponsorshipNational University of Colombia
dc.description.sponsorshipInstitute of Natural Medicine, University of Toyama
dc.description.sponsorshipInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences
dc.format.extent116360
dc.identifier.citationFood Research International
dc.identifier.doi10.1016/j.foodres.2025.116360
dc.identifier.issn0963-9969
dc.identifier.urihttps://repositoriometrologia.inm.gov.co/handle/123456789/193
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofFood Research International Vol.211 No.
dc.rightshttps://www.elsevier.com/tdm/userlicense/1.0/
dc.rightshttps://www.elsevier.com/legal/tdmrep-license
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleEnhancing hass avocado preservation: Combination of modified atmosphere packaging and cinnamaldehyde-based active systems
dc.typejournal-article
dspace.entity.typePublication

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